Here in the San Francisco Bay area there is no dearth of Indian food. Take just south Indian food and you are spoiled for choice. Now, if you are looking for Keralite food the place to go is Red Chillies in Milpitas, CA.
When you have a craving for good Malabar Paratta (you know the proper, fluffy ones) Kerala style beef fry (with fried coconut on them), even Kappa-Meen curry (steamed tapioca with fish curry) this should be your destination.
On their menu you will find items like Meen Polichathu (baked fish), Avial, Theeyal, Appams even Puttu and Kadala curry among a wide variety of traditional Malayalee food. As such, it should come as no surprise if I tell you that this is the place we Bay Area Malayalees rush to when we miss home food. It is definitely one of the restaurants I’ll miss most when I move out of Silicon Valley — not just for the food but for many good memories with some really fun ‘Mallu frens’ 😉
As of now, this is where I would ask you to go if you want to try out Keralite food in the Bay Area.
What a mouth watering post… 🙂
Another place I highly recommend. (Should try on your next visit this side, ok DesiTraveler? :))
Divya, The world is so cruel. I am at my desk having veggie sandwiches when I come across your irresistible mouthwatering foodie post. I want every single item out there 🙂
Haha!! I'm so sorry. 🙂
This is where we go when we need some naadan bakshanam. 🙂
I hope you had a good Onam. Belated wishes.
Thanks. Happy belated Onam Greetings to you too
Yummm……..
🙂
Delicious!!! That beef fry looks yum.
P.S.- Do not post such photographs again, please :).
:)doesn't it? (unfortunately you don't get 'kallu' here. haha!)
🙁 All this is giving you midnight cravings? 😀 Here's wishing you some yum dreams, tonight.
Happy Onam Divya, with all that spread the celebration is complete:)
Thank you so much, Mr Bhatia. We had two Sadyas this time, both before Thiruonam, though. 🙂
Did you get to have a Sadya?
Awesome post 🙂
Thank you, Rupam. 🙂
Sounds like a place that gives u a taste of home
That's exactly what it is, Jaish. 🙂 How have you been?